![]() ![]() ![]() ![]() Her favorite shows are done in Japan, she said, “Stuff that is bizarre to me based on bugs and spiders and I’m like, ‘Oh no, no, no, no, no… Andrew you don’t do that.’” “It deals with food and crazy to some folks, bizarre to others, but to me, a lot of that stuff is normal growing up on Daufuskie.” Robinson said she watches “Bizarre Foods” when she can. He’ll try anything, and then you see him smack, (and say,)‘Hmm, very interesting taste, but I like it!’” You say, ‘Jump,’ and he say, ‘How high?’ He likes new things. “Andrew Zimmern is one of the coolest men you want to meet. “It was awesome, and that’s not a word I throw out much,” Robinson said. Robinson cooks barbecue raccoon with the show host and takes him through the process of preparing wild game. While in Savannah and the Lowcountry, show host Andrew Zimmern enjoys some meals with The Lady Chablis, learns how to trap octopus in Beaufort, hunts marsh hens in Thunderbolt, Ga., and, of course, has a home-cooked meal on Daufuskie Island. The Gullah Diva, as she calls herself, will be on the Travel Channel’s “Bizarre Foods” on Monday. After a day-long workshop with the children at Hilton Head Island School for the Creative Arts, the Daufuskie native, smiling and laughing, was still ready to talk for another hour about her next big project. Chef and author Sallie Ann Robinson hasn’t met a stranger. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |